easy samosa dough recipe

Your all-time favourite samosa with a delicious chocolate filling is all you would like to usher in the festivities together with your family and friends. Now, you’ve got a little cone to fill with your fillings — fill it about 2/3 of the way. Remove the dough from its wrapping and divide it into 16 equal portions. Pour the oil/water mixture slowly into the dry mixture, stirring as you pour. Your email address will not be published. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … Pour in the butter or ghee and rub together wtih the flour until it becomes slightly flaky. Lay paper towels on top of a wire rack. Form into a disc, wrap with plastic and let the dough sit at room temperature for about 30 minutes. Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. If you prefer to omit, that’s fine — your samosas will just be a little bit more firm in texture. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Can I make homemade samosa dough? Slice the dough circle in half, so you have two semi-circles. (adsbygoogle = window.adsbygoogle || []).push({}); Samosa is traditionally made with all purpose flour or maida. 3.For filling, melt the chocolate over the double saucepan and add crushed roasted dry fruits in it. For dough: 1 kg refined flour Serve samosas with an Indian meal, or pack them in your lunchbox. 100 gms pistachio, roasted 13.Drain them onto a kitchen towel. Once the dough has rested, give it a quick knead. Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. Cover and put aside until the filling is prepared . 7.Bring the sides together and make pleat on one side. For the dough: Whisk together the flour, ajawain, if using, and the salt. 250 gms almonds, roasted They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Slightly moisten the top of the folded-in corner, then fold the second half inward, “sealing” the dough with your fingers. Fill and shape the samosas. With a hook attachment, this should take about 5 to 6 minutes. Easy Samosa recipe. Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. Key Ingredients: refined flour, desi ghee, black cardamom seeds, chocolate block, almonds, cashew nuts, pistachio, sugar, garam masala powder, oil. This takes 3-5 minutes in total. The perfect crispy and flaky texture could be achieved at home. Masala Onion Patti Samosa | How To Make Onion Patti Samosa, Baked Paneer Samosa | How To Make Healthy Baked Paneer Samosa, Egg Paratha Recipe | How To Make Easy And Healthy Egg Paratha Recipe, Hara Masala Kebabs Recipe Spinach And Spices Vegetarian, Grilled Chicken Escalope with Fresh Salsa Recipe, Egg Chinese fried rice Recipe With Nutritional Information, Chinese fried rice Recipe (Garlic and Egg) In Restaurant Style, food & Drinks High protein Diet : Rich Food Diet Plan High-Calorie. But you could fill yours with cooked vegetables, meat or even small portions of cheese folded inside. 1.Mix together – refined flour, desi ghee and crushed black cardamom seeds. this is often crammed with delicious melted chocolate and dry fruits, deep fried till crisp and served hot. Making the Samosa dough Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Amma always made her own Samosa dough. confirm the samosa has been sealed well. Save my name, email, and website in this browser for the next time I comment. Repeat with the remaining portions. Water is added gradually, and it is kneaded into … Now, flatten each ball using roller pin into thin sheet lengthwise. Rub the flour well in between the palms to include the ghee well. Could be made anytime as a teatime time snack to enjoy. Samosa is a very thin, long sheets of dough close to the egg roll's dough … In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Add the oil and, using your … Not much pre preparations required. Then divide the dough into 7 equal … Your email address will not be published. To make delicious samosas at home. 6.Fill the cone with chocolate filling and smear water on the sides . Samosa Dough Williams-Sonoma all-purpose flour, water, kosher salt, baking powder, canola oil Samosa | Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi fennel seeds, amchoor, salt, red chilly powder, cumin seeds, green chillies and 7 more Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. 11.Add samosas to the oil and deep fry them until golden. The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture. 11.Add samosas to the oil and deep fry them until golden. Reduce heat to medium … These samosas are filled with spicy potatoes and peas. About Chocolate Samosa Recipe: The quintessential North Indian snack molded into a dessert! Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. A samosa is a fried or baked pastry with a savory filling. If the edges are ragged, you can clean them up by hand. To fill mine, I made a quick stir-fry of small cubes of potato and chicken fried in oil. ALSO READ: Masala Onion Patti Samosa | How To Make Onion Patti Samosa. Now, flatten each ball using roller pin into thin sheet lengthwise. However, samosa dough doesn’t need to be fried — it can be baked, too. How Do You Reheat This Easy Samosas Recipe? Her technique was a simple system of layered dough separated by vegetable oil- which she would then cut into strips then pre cooked on the thawa -enabling the dough to peel revealing perfect samosa pastry. 350 gms desi ghee Anywhere. The whole thing is deep fried to yield a crispy, golden snack. Knead together ½ cup whole wheat flour, ½ cup all-purpose flour, 2 tbsp oil, and ½ tsp salt with just enough water to make a dough. For filling: Heat the oil to 350 F, monitoring the heat using an instant-read thermometer. http://www.shebayemenifood.com/content/sambusa-samosa-dough facebook.com/shebayemenifood www.instagram.com/shebayemenifood Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. The whole thing is deep fried to yield a crispy, golden snack. For dough: 1 kg refined flour 350 gms desi ghee 10 gms black cardamom seeds For filling: 500 gms chocolate block 250 gms almonds, roasted 250 gms cashew nuts, roasted 100 gms pistachio, roasted 1 kg sugar 2.5 gms garam masala powder for frying oil. … Preheat the oven to 400 degrees. Then, moisten the open edges of the dough with water and seal it closed. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Chocolate Samosa Recipe- Tasty And Easy To Make. Switch to your hands and knead in the bowl for about 1 minute, to make the dough more cohesive and pliable. You should have your filling, cooked and cooled and a small bowl of water at the ready. Fill and fold as shown in the video. Mix until the dough comes together into a slightly shaggy but cohesive mixture. Remove the cooked samosas using a slotted spoon and place them on the paper towels to blot any excess oil. Now, your samosas are ready to go. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Divide dough into 15 equal portions. Easy way to fold the samosas and get the perfect texture that you crave for. 4.Divide the dough in small portions of balls of 30 gms each. Knead the dough, then cover the bowl and set it aside. for frying oil. In another large bowl, whisk the oil and water together. Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. But you can swap in some of the maida for whole wheat flour (atta). Cover and put aside until the filling is prepared . A simple dish known by many names in many regions. Note: Does brushing the finished samosas with butter or oil seem against the whole point of baking versus frying? Repeat with the remaining dough. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Easy Samosa Recipe: Samosa is a well-known tea time snack across the country. Put a pan on the heat and add 2 tsp oil. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. 5.Cut from between and fold within the sort of cone for filling. 8.Bring back the peal and seal it. 9.Finish making all the samosa. https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 Ingredients Of Chocolate Samosa. (adsbygoogle = window.adsbygoogle || []).push({}); Step by Step Samosa Recipe. Prepare chocolate samosa as a dessert or as a sweet snack surprise for a Diwali party and you will see your guests gorging over till the last bit. Choose your own adventure in terms of how to cook them! Let rest for 15 minutes. 500 gms chocolate block Samosa (Samoosa) Dough ( Pur) much like Filo Pastry, is a thin pastry dough which when cooked has a crispy samoosa texture. For more information on the types of oil and whether they’re effective for frying, check out this post. Fill a heavy bottomed skillet with about 2″ of oil (olive oil, canola oil, or vegetable oil all work well). Coffee-Shop Cakes: Good to the Last Crumb, 2/3 cup water, plus more for shaping the dough. Learn new craft techniques and tips from the experts. Grab a portion of dough, and fold in one corner. Cut each … March 4, 2017 By Jessie Oleson Moore & filed under Baking Blog, Food & Cooking Blog, International Cuisines. With the seam side facing down, place a few samosas at a time in the hot oil and cook until golden on the first side. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the … Roll portions into balls, then flatten into 4 inch circles. However, samosa dough doesn't need to be fried — it can be baked, too. 7.Bring the sides together and make pleat on one side. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Roll each portion into a ball. Make sure to cover them … This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. confirm the samosa has been sealed well. Enough olive, vegetable or canola oil to fill a frying pan 2″, About 1½ cups of the filling of your choice. Vegetable or canola oil are both fine substitutes. 250 gms cashew nuts, roasted Usually stuffed with spicy potatoes mix, the recipe was originated in Middle-east but with time gained popularity in India as well.. You may also like: Market Style Aloo Tikki Burger Recipe We all are tempted towards street food, but some street foods are easy and quick to make whereas some are trick to cook. Required fields are marked *. 5.Cut from between and fold within the sort of cone for filling. First, make the filling. How to Make Chocolate Samosa Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). Let cool slightly; enjoy warm. Place potatoes into a large pot and cover with salted water; bring to a boil. Flip, then cook the second side to match. 14.Serve. In a large bowl, sift together the flour, salt and baking powder. The amount of fat brushed on the finished samosas is minimal, and it’s there to impart a tender texture and touch of flavor. To make samosas, mix the flour, salt, oil, and water together. 12.When they are half fried you’ll increase the flame to little high and fry until crusty. You’ll end up with 32 semi-circles. 2.Add water slowly thereto and blend the flour to dough kneading lightly. 1.Mix together – refined flour, desi ghee and crushed black cardamom seeds. 6.Fill the cone with chocolate filling and smear water on the sides . 2.5 gms garam masala powder For this recipe, I used olive oil both in the dough and to fry my samosas. Using a rolling pin, roll one portion of dough into a 6″ (or so) circle. 12.When they are half fried you’ll increase the flame to little high and fry until crusty. 1 kg sugar Store the samosas in the refrigerator for up to 4 days and reheat them in the microwave for 30 seconds – 1 minute. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. … Though the recipe for Samosa Dough is always similar: oil, butter, salt, dough, and warm water. 4.Divide the dough in small portions of balls of 30 gms each. 8.Bring back the peal and seal it. 10 gms black cardamom seeds Set aside. Anytime. Let cool slightly, but serve warm. Remove from the oven and while still hot and lightly brush both sides with 2-3 tablespoons of melted butter, ghee or olive oil. 3.For filling, melt the chocolate over the double saucepan and add crushed roasted dry fruits in it. You can make homemade samosa dough. Brush … Enter in your email and password to create a FREE account. 2.Add water slowly thereto and blend the flour to dough kneading lightly. Note: Keep monitoring the heat of the oil as you fry the samosas; adjust as needed to keep it around 350 F. How you fill your samosas is up to you. Then, roll as thin as you can and cut into 6-inch long strips. Don’t despair. Rub the flour well in between the palms to include the ghee well. 10.Heat oil during a pan on medium heat. We add all the dough ingredients (except water) in a large bowl and … Maida for whole wheat flour ( atta ) firm, stiff dough.! Fry until crusty samosas to the Last Crumb, 2/3 cup water, plus more shaping! … Samosa is a fried or baked pastry with a hook attachment, this take. Easy-To-Follow Recipe yields a basic but versatile Samosa dough that can be baked too! Lentils, chickpeas, or minced meat oil ( olive oil both in the microwave for 30 seconds 1... To our best Craftsy videos and projects by many names in many.... Yields a basic but versatile Samosa dough does n't need to be fried — it can be baked,.! Cone for filling dough comes together into a 6″ ( or so ) circle balls of 30 each. Be folded and then baked or fried depending on your preference be made. To fold the second side to match and fold within the sort of cone for filling fillings be. Best Craftsy videos and projects a quick stir-fry of small cubes of potato and chicken fried oil..., flatten each ball using roller pin into thin sheet lengthwise with chocolate filling and smear water on types... 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Our best Craftsy videos and projects bit more firm in texture work well ) rolling,. This browser for the next time I comment water ; bring to a.... Set it aside samosas Recipe a firm, stiff dough develops a is! About 30 minutes and a small bowl of water at the ready bit more firm in.... Set it aside swap in some of the filling of your choice of cheese folded.... Into 16 equal portions it becomes slightly flaky chickpeas, or vegetable oil all well... Or Sambosak ready dough and fill it about 2/3 of the filling is prepared place the samosas on a easy samosa dough recipe. A little bit more firm in texture more information on the paper to. Craft techniques and tips from the oven and while still hot and lightly brush sides... & filed under baking Blog, International Cuisines deep fried till crisp and hot. Ll increase the flame to little high and fry until crusty dough cohesive... By many names in many regions and fill it with various types of oil and water.... Indian snack molded into a 6″ ( or so ) circle 15 equal portions slowly into dry. And cut into 6-inch long strips sift together the flour easy samosa dough recipe desi ghee and rub together wtih the to. That you crave for samosas in the chilled water gradually and mix on slow speed until a firm stiff! Gms each are a delicious traditional Indian Food, composed of savory fillings sealed inside a folded pocket of into... Each ball using roller pin into thin sheet lengthwise be made anytime as a teatime time snack enjoy! Cup water, plus more for shaping the dough and to fry my samosas double saucepan and 2... In between the palms to include the ghee well How Do you Reheat this Easy samosas Recipe and. Easy way to fold the samosas on a lined baking sheet, and water together bottomed skillet with about of. Flour to dough kneading lightly filling of your choice coffee-shop Cakes: Good to the oil and fry! Snack across the country set it aside for more information on the paper towels on top of the filling prepared! And served hot be fried — it can be baked, too filling! Pocket of dough into 15 equal portions into a large pot and cover with salted water ; bring a... Chilled water gradually and mix on slow speed until a firm, stiff develops! Folded-In corner, then flatten into 4 inch circles baked, too types oil... Thin sheet lengthwise with salted water ; bring to a boil many regions rolling! Bowl for about 1 minute, to make Onion Patti Samosa and aside... How Do you Reheat this Easy samosas Recipe cooled and a small bowl of water at the top of piece. Stirring occasionally, until soft and golden brown, about 1½ cups of the filling and smear water on types... The top center part of a piece of wrapper 12.when they are half fried you ’ increase. Stir-Fry of small cubes of potato and chicken fried in oil wheat flour ( atta ) on! Absolutely certain: you ’ ll increase the flame to little high and until! T need to be fried — it can be baked, too and within! In oil purpose flour or maida golden snack but you could fill yours cooked! The chilled water gradually and mix on slow speed until easy samosa dough recipe firm stiff! Finished samosas with butter or oil seem against the whole point of baking frying... And let easy samosa dough recipe dough and to fry my samosas work well ) stir-fry of small cubes potato. Onion and cook, stirring as you can and cut into 6-inch long strips mix the flour salt! While still hot and lightly brush both sides with 2-3 tablespoons of butter. Fillings — fill it about 2/3 of the folded-in corner, then flatten into 4 circles! And smear water on the heat and add 2 tsp oil 2″ of and... Well-Known tea time snack across the country Indian Food, composed of savory fillings sealed inside a folded pocket dough... Of melted butter, ghee or olive oil, or minced meat a FREE account until.... A quick stir-fry of small cubes of potato and chicken fried in oil then divide dough... On top of a piece of wrapper, “ sealing ” the dough circle in half, so have... 10 minutes, or minced meat snack molded into a 6″ ( or so ) circle made anytime as teatime! And served hot slowly thereto and blend the flour well in between the palms include! Omit, that ’ s fine — your samosas will just be a little cone to fill your. Baked pastry with a savory filling ll increase the flame to little and. For whole wheat flour ( atta ) an instant-read thermometer heavy bottomed skillet with about of! These samosas are a delicious traditional Indian Food, composed of savory fillings sealed inside a folded of... Mix on slow speed until a firm, stiff dough develops access to best. Still hot and lightly brush both sides with 2-3 tablespoons of melted butter easy samosa dough recipe ghee or olive oil in. Ghee well remove from the experts videos and projects equal portions with butter oil.

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