difference between lean fish and fatty fish

if(MSFPhover) { MSFPnav10n=MSFPpreload("../MainPage/_derived/nutritionalIformation.htm_cmp_fish4010_vbtn.gif"); MSFPnav10h=MSFPpreload("../MainPage/_derived/nutritionalIformation.htm_cmp_fish4010_vbtn_a.gif"); } Fat fish are those which are high in fat, such as salmon , tuna, trout , butterfish and mackerel. Fatty Cuts of Meat. Fish: Fish is the cold blooded aquatic organisms which live in the water and breathe using the gills. Anchovies: Anchovies are small saltwater fish of the herring family. Only a few so-called fatty fish are truly high in fat, with more than 10 grams of fat per 3 ounces cooked. ((navigator.appName == "Microsoft Internet Explorer") && About Us Vitamins and other nutrients in the flesh also tend to increase in step with a fish's fat content. Cod fish was given as the best example of lean fish, and some salmon species, herring and mackerel, were placed in the fatty fish group. // -->, [FoodCollege] [ProduceCollege] [PorkCollege] [PoultryCollege] [WildGameCollege] [FoodUniversity] [DairyCollege] [PantryIngredientsl] [TotalFoodNet]. // -->