bosnian spinach pie zeljanica

Zeljanica (Spinach and Feta Pie) Feb 23, 2011; Feb 23, 2011 ; 0; Support local journalism for 99¢ Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Yield: 6 to 8 servings. I love the combination of spinach and fetta. This dish can be served warm or room temperature. Gormandize: Bosnian Zeljanica (Vegan Spinach and Cheese Pie) Bosnian Spinach Pie (Zeljanica) Ingredients: 1 package filo pastry 2 bags washed fresh spinach 2 eggs 1/4 cup sour cream 1/2 lb ricotta or cottage cheese Olive oil 1 1/2teaspoons salt Milk Plain yogurt, optional Cooking Instructions: Preheat oven to 350F. Pre-heat the oven to 180°C (350°F) In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and Thank you for your numerous photos and messages on all channels! Albanian Recipes Bosnian Recipes Bosnian Food Albanian Food Pita Recipes Cooking Recipes Croation Recipes Croatian Cuisine Macedonian Food. Add a skim of filling and spread evenly. June 24, 2014 by Ginger Leave a Comment. Place on top of the oiled top of the pie in a way that looks pretty. Thin dough layers are stuffed and then rolled and cut into spirals (resembling an American cinnamon bun). Archived. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. The opinions expressed on this blog are my own and are never influenced by free products or monetary gain. At this point if you have any ends of filo hanging over the dish you can either fold them into the pie or trim them (I usually fold them in because I don’t like to waste stuff). Though the pork itself was too salty and dry for my taste, the mashed potato that came with it was made to perfection. 99. Add cheese to the mixture. By the way, mom is really happy that her recipe is so popular! report. Brush with oil, using either your hands or a pastry brush. Chop spinach and put in a big glass bowl. Take filo sheets and lay them on a dry surface. The spinach pie (zeljanica) was similar to a spinach quiche but I've had plenty of awesome spinach quiches in my life so this appetizer didn't strike me as anything special. It is traditionally served with yogurt. Pita Zeljanica - Cheese and Spinach phyllo pie. This recipe is for "zeljanica" Bosnian spinach pie. Mix together eggs and sour cream and add to spinach. Zeljanica – Spinach and Feta Pie (serves 4) 3 bags of spinach … I got the pork shoulder for my entree. Wash and drain spinach. Aug 26, 2016 - Pita or savoury strudel is, kind of, fast food in Bosnia. B&S Sudzuk Bosnian Sausage /Lb $ 18. Cevapcici (Grilled Lamb & Beef Meatballs). 5. Nov 4, 2019 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … $5.99. Add the cream cheese and mix well, this will take a bit of effort and you may find it easiest to just get your hands in there. Transfer the dough to your working station and shape it in a round ball. Sirnica is made differently and includes only cheese and yogurt. Posted by 8 years ago. A good way is to wet your hands well and then dry them on the tea towel and then repeat this) to prevent it from drying out while you work. Jul 23, 2013 - This Pin was discovered by Melisa Kešmer-Memić. 10. Strudel Burek Recipe Bosnian Recipes Bosnian Food Serbian Food Beef Recipes Cooking Recipes Cheese Recipes What's Cooking. If you want to make your own filo pastry in order to create the intricate spiral shape of the traditional Bosnian savoury dishes, check out my instructions (and the equally popular sirnica recipe) here. save. If you send me a product I will only post about it if I believe it is of genuine interest to my readers. Add salt and mix with hands. Now, open the box of filo and spread it out, covering it will a slightly damp tea towel (note – not too damp! Also, traditionally cheddar cheese is NEVER used. 4. Crumble the hard tofu into a big mixing bowl (use the biggest one you’ve got – just makes it easier for you). 99. Trim the edges neatly. Discover (and save!) Bake for about 30 minutes, turning half way to ensure even cooking. Put the rest of the filling on top of this layer and flatten the top out. hide. 11. Cut the burek into pie slabs and serve warm or at room temperature. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! Layer another 5-6 layers of filo dough on top of the filliing. Add the leek, spinach and vegan feta and mix well to combine (you’ll need to mix pretty thoroughly as the spinach will want to be on top and the tofu will want to be on the bottom but you mustn’t let them!). Add salt and mix with hands. I made a vegan version of this spinach pie using whipped silken tofu with lots of lemon juice in place of cheese/feta/and nuts. When Mujanovic gets hungry for Bosnian food, she thinks about how her mother or her aunts made a dish, and she re-creates it from memory. 5/11/2020 0 Comments We already had a recipe for "Burek" - the savory meat pie made with delicious phyllo pastry. Remove from the oven and allow to stand for about 10 mins before serving (this will make it less likely to break up as you are serving it out). I hope you enjoy exploring the hundreds of vegan recipes on this blog and maybe even get a little bit inspired! This blog will only feature or review products, restaurants, books and experiences honestly. We don't hold any copyrights about these recipes that have been collected from different public sourses including different websites. Add salt and mix with hands. Repeat until the pie reaches the top of the pan or you run out of ingredients, but make sure you finish with the pastry on top. I eat a primarily vegan diet, but I'm not a vegan. Mar 31, 2016 - Welcome to March at Gormandize with A-dizzle and K-bobo!! Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. The document has been permanently moved. Wash and drain spinach. Traditionally there is way less filling and it's made of only chard, white onion, egg and cheese. Zeljanica [Pita with spinach and cheese] In Bosnia and Herzegovina the word burek refers to pastry dish only when it's filled with meat. Milka Raisins & Hazelnut Chocolate 100g $ 1. Continue until you have 8 layers of pastry. Add salt and mix with hands. I love sharing my vegan recipes with the world and proving that delicious food without animal cruelty is for everyone - not just vegans! Brush the filo with more olive oil and then repeat with a second layer of filo. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. Bake for another 15 minutes. The thinner sheets need less baking time, around 30 to 35 minutes. 14. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. 15. Sprinkle with 1/3 of the pine nuts). Chop spinach and put in a big glass bowl. Chop spinach and put in a big glass bowl. Repeat for 6 or 7 layers. Your email address will not be published. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. Pour some oil into a ramekin or bowl and use a pastry brush to coat the bottom and sides of your baking dish (you’ll need a fairly big one - use the biggest one you own!). Preheat oven to 350F. Chop spinach and put in a big glass bowl. Zeljanica, Bosnian spinach and feta pie. Required fields are marked * Comment. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the … Thank you so much for these awesome alternatives to my childhood favorite food my mama always made for me, and still does..Love it! Klas "Family" Burek Spinach & Cheese Pie (Zeljanica) 500gr. Tufahija (Bosnian Walnut-stuffed Poached Apples) w... Vegetarian Cufte (kind of like veggie meatballs...), Vegan Razljevak (Bosnian-style Cornbread), Bosnian Zeljanica (Vegan Spinach and Cheese Pie), Home Made Salsa Lizano (Costa Rican Brown Sauce), Vegan Smörgåstårta (Swedish Sandwich Cake), Croatian Pizza (with "Kulen" and Vegan Feta Cheese), Lumpiang Prito with Vinegar Dipping Sauce, Vegan Alfajores (Argentinian Dulce de Leche Sandwich Biscuits), Post Punk Kitchen - Vegan Recipes & Awesomeness. 6. Can't wait to try! The branzini fish of the day was excellent as well. Peel the first layer of filo off and line the bottom of your dish (don’t worry if it breaks up a bit or splits, you will be putting more layers over the top). In anything in Bosnian cuisine.The food is great, but the recipe is labeled and made wrong. Meet Ginger. You gave me and my mom great pleasure! I can't wait to give this a go :). Featured Products. All these varieties are generically referred to as pita (Bosnian for "pie"). share. Wash and drain spinach. This item is out of stock. This thread is archived. 99. All the recipes and photos shown on this site are the property of their respective owners. Bake in preheated oven for 45 minutes or until golden brown. Let it cool slightly before cutting. zeljanica--bosnian spinach pie My absolute favorite Bosnian dish and I finally started finding recipes in English! 600g hard tofu (this is sometimes also called 'extra firm' tofu), 1 cup crumbled vegan feta (I think you can buy this in some places but not where I live so I made my own almond feta using t, 1 big bunch spinach, trimmed and thinly shredded, Plenty of olive oil (or you can use melted vegan margarine if you prefer), 1 packet Filo Pastry sheets (I recommend using the one you can find in the cold section as opposted  to the freezer section, however, if using frozen then take them out of the freezer the night before and thaw them in the fridge completely before use). Place one sheet of pastry into the pan and cut away excess. Chop spinach and put in a big glass bowl. This recipe is our take on the Bosnian/Balkan Pita Zeljanica. Article by sieglinde Cleiman. 99. Top with extra feta and … Brush with olive oil and sprinkle the remaining pine nuts on top. Sep 10, 2017 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … Sprinkle another 1/3 of the pine nuts on top. 35. 25.02.2018 - zeljanica - spinach pie - Bosnia and Herzegovina - SOCIALTOURIST see this recipe here for my vegan feta cheese, Tufahija (Walnut-stuffed Poached Apples in Syrup!). Any financial compensation or free products received will always disclosed clearly on this blog. Add the salt, pepper and lemon juice and mix well. Layer the top of the pie with another 6 layers of filo. Keep an eye on it during the last 10 mins to make sure the edges don’t burn. This way it's not that heavy at all. Sounds delicious too, thanks for the ideas. Zeljanica, Bosnian spinach and feta pie. Grease a baking pan. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. I have to cut the dough in 3 … If any one has objection to displaying of some recipe or photo, it may send us email and the same will be removed immediately, after verificaton of the claim. Leave a Reply Cancel reply. Wow, this looks fantastic. I'm Keely and I'm a cook, a food lover, a traveller, a writer, a photographer, a recipe developer and a doctor of Traditional Chinese Medicine. Vegan Bosnian Zeljanica (Spinach and Cheese pie) gormandizewithus.blogspot.com.au/2012/0... 1 comment. 3. Wash and drain spinach. 9. 100% Upvoted. Balkan Cuisine is a site with recipes, traditional food and drinks, specialties, similarities and differencies between cuisines of Balkan countries: Albania, Bosnia and Herzegovina, Bulgaria, Macedonia, Montenegro, Romania, Serbia and Turkey. Leave for about 10 minutes and then drain the excessive water. Add salt and mix with hands. 13. QTY. Any sponsorship or ambassadorship deals would only be considered if the company/product fits with the theme of this blog and the interest of the readers. The water in spinach will make the filling bitter so do not skip this step. Bosnian "Zeljanica" Pita or savoury strudel is, kind of, fast food in Bosnia. 301 Moved Permanently . Milka Choco Swing Barquillo Wafer 300gr $ 5. Télécharger la photo libre de droits Tarte aux épinards et au fromage Zeljanica traditionnelle serbe, aux tomates, sur une table en bois ., 83244912, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. 8. your own Pins on Pinterest Site Links. Bosnian spinach pie (zeljanica) 1 package filo pastry ; 2 bags washed fresh spinach ; 2 eggs ; 1/4 cup sour cream ; 1/2 lb ricotta or cottage cheese ; olive oil ; 1 1/2teaspoons salt ; milk ; plain yogurt (optional) Preheat oven to 350F. Hi, I’m Ginger – not so much domestic goddess as kitchen chaos personified. Name * Email * Website. 12. 8. (While adding the filling, you may wish to cover the sheets with a dry towel and then a damp one to keep it from drying out or flaking.)

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